Friday, January 22, 2016

Episode 138: Happy 3rd Podiversary to Us


  1. I've been watching your podcasts for a long time and so enjoyed them but when you brought out the jar to make the cultured butter and buttermilk, I was hooked. I love to make things from scratch and love to see others do it as well. My cozy right now is home made sour dough bread ready for the oven, a big pot of fresh veggie soup and my knitting of my socks. BTW I love that sweater you have on. I love the ribbing on the yoke. Looks great on you.

  2. Hi!! How lovely that all sounds! The butter is delicious. I've got a new loaf of bread about to go in the oven... Perhaps I should talk more often about culinary endeavors. I frequently need inspiration there because cooking when you constantly have to feed people can be a grind. Thanks for your kind words about my sweater! I'm wearing it again today...